Soup & Appetizers

Soup Du JourCup4.15Bowl8.30

Scalloped BouchéeSautéed scallops in pastry shell with garlic cream sauce11.95

Shrimp CocktailJumbo shrimp with homemade horseradish sauce10.25

Halloumi CheeseGrilled Halloumi cheese with tomatoes and olive oil 11.50

Bel Ami’s Artichoke DipArtichoke, spinach, three cheese blend, house croutons, and pita crisp8.50

HummusGarbanzo beans, tahini, lemon juice, pita bread7.00

Lights

Viennese Salad(Mixed greens with feta cheese, Cornichon, tomatoes with tangy Viennese dressing)

Caesar Salad(Crisp romaine mixed, homemade dressing topped with parmesan and tomato mix)

Fattoush Salad(Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our Fattoush dressing)

With: ―Chicken $ 16.20*Salmon $ 21.50*Shrimp $ 20.90

Specialties

*Chicken and Shrimp Au Poivre22.25

Served with pepper corn sauce and rice

*Chicken Curry18.70

Sautéed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice

*Seafood Mélange20.50

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice

*Shrimp Ravioli21.70

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce

*A La Nabil Shrimp and Chicken18.85

Sautéed chicken and shrimp, bell peppers, tomatoes, spinach, black beans

onions, leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style

*Bel Ami Grilled Chicken17.75

Grilled marinated chicken with a fine herb garlic butter sauce

*Bel Ami Trio22.50

Beef medallion, chicken breast and jumbo shrimp with pepper corn sauce and today’s special sauce

Gratuity will be added to table of 6 or more

Specialties

*Filet Au Poivre8 Oz. 34.95

Center cut tender loin with a five peppers sauce

*Filet Rossini8 Oz. 35.95

Center cut tender loin with mushrooms cap, duck liver mousse with cognac and today’s special sauce

*KC Delmonico31.95

Prime KC strip grilled to your taste with diable sauce

*London Broil with Chasseur Sauce21.95

Grilled aged flank steak with French chasseur sauce (Shallots, white wine, tomatoes and parsley)

*Lemon Herb Salmon21.50

Grilled salmon filet in an old fashioned marinade topped with garlic butter, tomato mix

*Seafood Curry20.25

Sautéed shrimp, scallops and salmon with rigate pasta

Braised Lamb Shank35.95

Slowly cooked lamb shank with vegetables over rice

Side Salad (Fattoush, Caesar, Viennese)4.95

Beverages

Soft Drinks3.00Espresso3.55

Coffee -- Ice Tea3.00

Perrier – S. Pellegrino3.50Latte4.10

Dessert

Crème custardMade with Grand Marnier, topped with berry compote and served with biscotti, chef’s special7.25

Apple & Pear Bread PuddingWalnuts, raisins, cinnamon, crème sabayon, Melba Sauce7.00

Enjoy it a la Mode for an additional2.85

GateauAsk your server for available options7.25

Baklawa5.25

Ice Cream5.00

THANK YOU.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gratuity will be added to table of 6 or more