Dinner Menu - 2008.

_______________________________APPETIZERS______________________________

SOUP DU JOUR CUP $ 3.25 BOWL $ 5.50

HUMMUS $ 4.95

PUREED GARBANZO BEANS AND TAHINI SAUCE SERVED WITH PITA

BREAD, OLIVE OIL AND PINE NUTS

HALLOUMI CHEESE $ 5.95

GRILLED HALLOUMI WITH ROMA TOMATOES AND OLIVE OIL

SHRIMP COCKTAIL $ 7.50

JUMBO SHRIMP WITH HORSERADISH SAUCE

SCALLOPED BOUCHEE $ 6.25

SAUTÉED SCALLOPS IN PASTRY SHELL WITH GARLIC CREAM SAUCE

BEL AMI’S ARTICHOKE DIP $ 5.75

ARTICHOKES, SPINACH AND BLEND OF THREE CHEESES SERVED WITH

TOASTED BREAD

______________________________SPECIALTIES_____________________________

FATTOUCH SALAD WITH GRILLED CHICKEN $12.50

MIXED GREENS, TOMATOES, CUCUMBERS, PITA CRISPS AND KALAMATA

OLIVES IN A BALSAMIC VINEGAR DRESSING

FATTOUCH SALAD WITH GRILLED SALMON $13.95

SAME AS ABOVE WITH GRILLED LEMON PEPPER SALMON

CHICKEN CURRY $13.50

SAUTÉED CHICKEN IN A LIGHT CURRY CREAM SAUCE

OVER RICE

SCALLOPED VEAL A LA CRÈME $16.95

SAUTÉED VEAL TENDERS IN OLIVE OIL WITH A LEMON CREAM SAUCE

OVER A BED OF SPAGHETTINI

SEAFOOD MÉLANGE $15.95

SHRIMP, SCALLOPS, AND SALMON IN A LOBSTER SAUCE OVER RICE

GRILLED LIVER AND ONION $14.75

SERVED WITH CARAMELIZED ONION AND VEAL GLAZE

SHRIMP RAVIOLI $14.95

STUFFED CHEESE RAVIOLI SAUTÉED WITH SHRIMP, ONIONS, LEEKS

AND MUSHROOMS IN A LOBSTER CREAM SAUCE

GRILLED TILAPIA $15.95

SERVED WITH CREAMY SUN DRIED TOMATO SAUCE

CHICKEN AND SHRIMP A LA NABIL $14.95

NEW ORLEANS STYLE WITH BELL PEPPERS, TOMATOES, MUSHROOMS,

AND MOZZARELLA CHEESE IN A CHILI GARLIC CREAM SAUCE AND RIGATE PASTA

BEL AMI GRILLED CHICKEN $13.95

GRILLED MARINATED CHICKEN WITH A FINE HERB GARLIC BUTTER SAUCE

FILET AU POIVRE $19.95

6 OZ TENDER LOIN WITH A FIVE PEPPER SAUCE

SERVED OVER RICE

KC DELMONICO $20.95

12 OZ KC STRIP GRILLED TO YOUR TASTE WITH DIABLE SAUCE

(RED WINE SAUCE WITH SHALLOTS AND BLACK PEPPER)

FILET ROSSINI $24.95

8 OZ CENTER CUT FILET WITH MUSHROOM CAP, TRUFFLE PATE

AND RED WINE SAUCE

LONDON BROIL WITH CHASSEUR SAUCE $16.95

GRILLED AGED FLANK STEAK WITH FRENCH CHASSEUR SAUCE

(SHALLOTS, WHITE WINE, TOMATOES AND PARSLEY)

CRUSTED LEMON HERB SALMON $17.95

GRILLED ALASKAN SALMON FILET IN AN OLD FASHIONED MARINADE

CHICKEN AND SHRIMP AU POIVRE $15.50

SERVED WITH PEPPER CORN SAUCE

BRAISED LAMB SHANK $16.95

SLOWLY COOKED LAMB SHANK WITH VEGETABLES OVER RICE

SMALL CAESAR OR FATTOUCH SALAD $ 3.50

________________________________BEVERAGES________________________________

SOFT DRINK $ 1.95 ESPRESSO $ 3.25

COFFEE OR TEA $ 1.95 CAPPUCCINO $ 3.75

PERRIER $ 2.25 LATTE / FLAVORS $ 3.75

__________________________________DESSERTS_________________________________

CREAM CUSTARD WITH MELBA SAUCE $ 5.25

MADE WITH GRAND MARNIER, TOPPED WITH BERRY SAUCE AND SERVED

WITH BISCOTTI. CHEF’S SPECIAL

APPLE AND PEAR BREAD PUDDING $ 4.75

SERVED WITH MELBA SAUCE AND FRESH WHIPPED CREAM

OR MAKE YOUR SELECTION FROM OUR DISPLAY CASE

FRESH CAKES $ 4.25

FRESH PASTRIES $ 4.00

BAKLAVA $ 3.50

Printable Version - Please Click The Link Below.

Dinner Menu-2008.doc

Cafe Bel Ami

Wichita's Best in Fine Dining !