Lunch Menu - 2008.

_SOUP, APPS & SALADS

SOUP DU JOUR Cup $ 3.25 Bowl $ 5.50

HUMMUS $ 4.95

PUREED GARBANZO BEANS AND TAHINI SAUCE SERVED WITH PITA

BEL AMI’S ARTICHOKE DIP $ 5.75

ARTICHOKES, SPINACH AND BLEND OF THREE CHEESES SERVED WITH

TOASTED BREAD

VIENNESE SALAD WITH GRILLED SHRIMP $ 7.95

GRILLED SHRIMP OVER MIXED GREENS WITH FETA CHEESE, CORNICHON

TOMATO WITH TANGY VIENNESE DRESSING

CAESAR CHICKEN SALAD $ 7.25

CRISP ROMAINE LETTUCE MIXED WITH HOMEMADE CAESAR DRESSING

TOPPED WITH FRESH SHREDDED PARMESAN AND TOMATO MIX

CHICKEN FATTOUCH SALAD $ 7.50

MIXED GREENS, SPINACH, TOMATOES, CUCUMBERS, PITA CRISPS

BALSAMIC VINEGAR, OLIVE OIL AND SUMMAC

GRILLED SALMON FATTOUCH $ 7.95

SAME AS ABOVE WITH GRILLED MARINATED SALMON

_____________________________SANDWICHES________________________________

BROILED CHICKEN SALAD SANDWICH $ 7.50

GRILLED CHICKEN SALAD, TOMATO, ONION AND PICKLE ON FRENCH BAGGETT

TURKEY CROISSANT $ 7.25

LEAN TURKEY, LETTUCE, TOMATO AND PROVOLONE CHEESE ON

A GRILLED CROISSANT

GRILLED TILAPIA SANDWICH $ 7.95

GRILLED TILAPIA, TOMATO MIX AND CRISP LETTUCE ON FRENCH BAGGETT

BLACKENED CHICKEN SANDWICH $ 7.50

GRILLED BLACKENED CHICKEN WITH LETTUCE, TOMATO AND

HONEY MUSTARD DRESSING

BEL AMI BURGER $ 6.95

GRILLED CHOPPED ANGUS STEAK WITH SAUTÉED MUSHROOMS AND ONIONS

TOPPED WITH SWISS CHEESE

SANDWICHES SERVED WITH YOUR CHOICE OF CUP OF SOUP OR PASTA SALAD

___________________________SIGNATURE ITEMS_________________________

LONDON BROIL $ 9.25

AGED GRILLED FLANK STEAK WITH A FRENCH CHASSEUR SAUCE

(SHALLOTS, WHITE WINE, DICED TOMATO AND CHOPPED PARSLEY)

CHICKEN BEL AMI $ 7.50

MARINATED GRILLED CHICKEN WITH A HERB GARLIC BUTTER SAUCE

CRUSTED LEMON HERB SALMON $ 7.95

GRILLED ALASKAN SALMON IN AN OLD FASHIONED MARINADE

SHRIMP AND CHICKEN A LA NABIL $ 7.95

SAUTÉED CHICKEN AND SHRIMP WITH BELL PEPPERS, TOMATOES, SPINACH

MUSHROOMS AND RIGATI PASTA WITH A CHILI GARLIC CREAM SAUCE

____________________________________ENTRÉES_________________________________

CHICKEN AND SHRIMP AU POIVRE $ 8.75

GRILLED CHICKEN AND SHRIMP WITH A FIVE PEPPER CORN SAUCE

OVER BED OF RICE

CAVATAPPI CARBONARA WITH CHICKEN $ 7.75

CHICKEN, BACON, PEAS, PARMESAN AND ROMANO CHEESE IN

BUTTER CREAM SAUCE

HUMMOS SHAWERMA $ 7.95

HUMMUS, BEEF TIPS AND SMALL FATTOUCH

BEEF HUNTER $ 7.95

TENDER BEEF TIPS, ONIONS AND MUSHROOMS WITH

A LEMON CREAM SAUCE OVER RICE

SHRIMP RAVIOLI $ 8.25

STUFFED CHEESE RAVIOLLI SAUTEED WITH ONIONS, LEEKS AND

MUSHROOMS IN LOBSTER BISQUE

SEAFOOD CURRY $ 7.95

SAUTÉED SHRIMP, SCALLOPS AND SALMON WITH SPAGHETTINI PASTA

IN A LIGHT CURRY CREAM SAUCE

CAVATAPPI CHICKEN WITH SUN DRIED TOMATO $ 7.75

SAUTÉED CHICKEN, ONIONS, MUSHROOMS, SUN DRIED TOMATOES

AND CAVATAPPI PASTA WITH CREAMY PARMESAN CHEESE SAUCE

SEASONED GRILLED TILAPIA $ 7.95

GRILLED TILAPIA WITH CREAMY SUN DRIED TOMATO SAUCE SERVED

OVER RICE

BEEF STROGANOFF $ 7.95

SAUTÉED TENDERED BEEF STRIPS WITH ONIONS, MUSHROOMS AND

CAVATAPPI PASTA IN A LIGHT SOUR CREAM SAUCE

SIDE SALAD (FATTOUCH OR CAESAR) $ 3.25

________________________________BEVERAGES_______________________________

SOFT DRINKS $1.95 ESPRESSO $ 3.25

COFFEE OR ICE TEA $1.95 CAPPUCCINO $ 3.75

PERRIER $2.25 LATTE $ 3.75

___________________________________DESSERT__________________________________

CREME CUSTARD $ 5.25

MADE WITH GRAND MARNIER, TOPPED WITH BERRY SAUCE AND SERVED

WITH BISCOTTI. CHEF’S SPECIAL

APPLE AND PEAR BREAD PUDDING $ 4.75

SERVED WITH MELBA SAUCE AND FRESH WHIPPED CREAM

OR MAKE YOUR SELECTION FROM OUR DISPLAY CASE

CAKES $ 4.25

PASTRIES $ 4.00

BAKLAVA $ 3.50

Printable Version - Please Click The Link Below.

Lunch Menu-2008.doc

Cafe Bel Ami

Wichita's Best in Fine Dining !